Maimiti

  • 1.5 oz  MUTINY Island Vodka
  • 3/4 oz  L.N. Mattei Cap Corse Blanc
  • 1 bar spoon of Rose Water
  • 1 bar spoon of Hibiscus Saccharum
  • 9 dash of Bittermens Orchard Street celery shrub
  • Add celery shrub then the other ingredients in a shaker
  • Fill with ice and shake for 7 seconds
  • Strain into a coupe glass
  • Garnish with a hibiscus flower from the saccharum
  • Recipe by Jose Pacheco, Mixologist, El Blok, Vieques PR

Island Mule™

  • 2.5 oz MUTINY Island Vodka
  • Juice of half of a lime
  • 5 oz ginger beer
  • 1/2 oz Falernum (optional)
  • Fill a copper mug with ice
  • Squeeze lime half into cup
  • Toss in the spent lime wedge
  • Add all other ingredients
  • Briefly stir

SPF: Delicious

  • 2 oz MUTINY Island Vodka
  • 1/2 oz lime
  • 1.5 oz grapefruit
  • 1/2 oz simple syrup
  • 1 oz fresh peeled aloe
  • 2 slices of cucumber
  • Muddle cucumber and aloe in shaker
  • Add all other ingredients
  • Shake with ice for at least 20 seconds
  • Strain into Collins glass with ice
  • Garnish with cucumber

Mutiny of the Pain Killer

  • 2.5 oz MUTINY Island Vodka
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1 oz Coco Lopez (or fresh coconut milk)
  • Freshly grated nutmeg
  • All ingredients in a shaker with ice
  • Give it an island shake
  • Pour into glass
  • Grate whole nutmeg on top
  • Say goodbye to rum

Island Cosmo

  • 2 oz MUTINY Island Vodka
  • 1/2 oz simple syrup
  • 1/4 oz lime juice
  • 1 oz strong brewed hibiscus tea
  • Orange twist
  • Add all ingredients to a shaker
  • Fill with ice and shake vigorously
  • Strain into chilled martini glass
  • Garnish with the orange twist

The Linen Tuxedo

  • 2 oz MUTINY Island Vodka
  • 2 oz Fresh coconut water
  • Lime wedge
  • Large ice cube
  • Pour all Ingredients into rocks glass
  • Place large cube in glass or fill with rocks
  • Garnish with lime wedge

Island Wattah

  • 2 oz MUTINY Island Vodka
  • Sparkling water
  • Garnish with lime
  • 0 carbs

La Tortuga

  • 1 oz MUTINY Island Vodka
  • 2 oz Mango Juice
  • 2 oz Leatherback IPA

Mutiny Pick Me Up

  • 2 oz MUTINY Island Vodka or Mutiny Coffee Infusion
  • 1 oz coffee liquor
  • 1 oz espresso
  • Splash of cream
  • Combine in a shaker over ice
  • Shake and finish with cinnamon

The Queen Bee

2 oz MUTINY Island Vodka
1 oz grapefruit
1/2 oz lime
1/4 oz St Germain
1/2 oz honey syrup
Shake all ingredients with ice
Strain into martini glass
Top with grapefruit twist

Island Mule™

2.5 oz MUTINY Island Vodka
Juice of half of a lime
5 oz ginger beer
1/2 oz Falernum (optional)
Fill a copper mug with ice
Squeeze lime half into cup
Toss in the spent lime wedge
Add all other ingredients
Briefly stir

The Mutiny Island Mutini

2.5 oz MUTINY Island Vodka
1/4 oz white vermouth
Add fresh ice and stir well
Strain and pour
Garnish with a lemon twist